Pineapple pico de gallo from Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body (page 106) by Kathryne Taylor

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debakken on October 21, 2025

    I was given some garden fresh jalapenos and green bell peppers and wanted to make a pico de gallo with them. I'm bookmarking this recipe to use again. It's so easy to bring together (I used canned pineapple tidbits for the fruit) and fresh and delicious. Great on tacos and I've also been dipping into it with tortilla chips. If I didn't have a homegrown bell pepper, I'd definitely follow the recipe and use a red pepper rather than a green one.

  • jay.moe on November 02, 2019

    This is my favorite recipe for mango pico de gallo (a substitute for the pineapple mentioned in the recipe). Although this is a vegetarian cookbook, this recipe is great served on chicken tacos.

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