Avocado, spinach, and artichoke dip with toasted wedges from Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body (page 124) by Kathryne Taylor

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Notes about this recipe

  • westminstr on December 03, 2018

    I made this dip for Thanksgiving. I thought it was really good, guests liked it a lot and it all got eaten! I didn't bother making the toasted pita wedges but just served it with crudite and crackers. 3/2022 - made agsin; still a great dip!

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