Cuban-style pork shoulder with mojo sauce from Milk Street - The New Home Cooking (page 156) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare at least 8-24 hours before cooking.

  • purrviciouz on November 26, 2021

    Quite delicious however i made a big mess due to unclear directions in the recipe. The instructions say to pour remaining citrus juice into the bottom of the pan but it should say the bottom of the packet.

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