Roasted cauliflower and kale spaghetti with toasted almonds from Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body (page 151) by Kathryne Taylor

  • whole grain spaghetti pasta
  • Parmesan cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute collard greens for Tuscan kale.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute collard greens for Tuscan kale.

  • vegwithtastebuds on March 21, 2025

    While good, it needed an extra flavor boost. Added smoked paprika and onion powder to the cauliflower & kale before roasting and topped with a toasted garlic panko

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.