Za'atar chicken cutlets and lemon-parsley salad from Milk Street - The New Home Cooking (page 168) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on May 04, 2019

    I made this exactly as written and it was delicious. The parsley salad with the lemon zest/juice complemented the tangy pomegranate drizzle on the chicken. The whole dish came together in a bit over 30 minutes. Delicious!

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