Chickpea tikka masala with green rice from Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body (page 157) by Kathryne Taylor

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles for jalapeño chiles, and long grain brown rice for brown basmati rice.

  • Churchim808 on June 13, 2025

    This recipe was highly recommended but I'm a little disappointed. I noticed right away that a single can of chickpeas would not be enough for a sauce that called for a 28 oz can of tomatoes so I hydrated a cup of soy curls in vegetable broth and then browned them in a pan. Even with the addition of the soy curls, there was still too much sauce and I had reduced it quite a bit. I also am skeptical when a recipe says to use 1.5 cups of beans and or a can. A 15oz can will not give you a cup and a half of beans. If I liked the flavor more, I would play around with the proportions but this was just okay for me.

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