Anolini pie (Pasticcio di anolini) from Italian Food by Elizabeth David

  • onions
  • tomato purée
  • Show all ingredients...

  • EYB Comments

    Elaborate preparation needed: making a beef stew, using that to fill the pasta, and using that to fill the pie. Make sure to start in time.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Elaborate preparation needed: making a beef stew, using that to fill the pasta, and using that to fill the pie. Make sure to start in time.

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