Burmese chicken from Milk Street - The New Home Cooking (page 174) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Leo on September 23, 2020

    Yes this was quick and easy but it was also delicious. A gem of a recipe for weeknight cooking. I stirred in a good handful of spinach and served with rice. I only used a small amount of chicken - not sure if adding spinach would work with the full amount of chicken as there is not a huge amount of sauce. A keeper!

  • Dannausc on September 14, 2020

    Fairly quick and easy. Pretty decent.

  • SilverSage on November 04, 2017

    Judy found this way too spicy, but I liked it a lot.

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