Chicken tagine with apricots, butternut squash and spinach from Milk Street - The New Home Cooking (page 184) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Leo on September 09, 2020

    This was great. Had all of the ingredients on hand so was able to follow it exactly. Real depth of flavour and interesting textures. A bit fiddly in places but worth it. Without the final garnish and the fresh herbs it would be no more than good. Worth the effort. Will make again. Second time made with an orange sweet potato instead of squash. Worked really well. Definitely a keeper.

  • Jane on June 08, 2020

    I loved this and will definitely making again. I usually have all these ingredients on hand though in these days of quarantine cooking I had to sub preserved lemon for the olives and I didn't have cilantro for on top. Still very good!

  • julesamomof2 on January 05, 2020

    As other reviewers have noted, this is much more delicious than expected. The potentially offensive ingredients - olives, dried apricots - almost dissolve into the whole and nobody noticed/objected. We all agreed this was a keeper!

  • lizbot2000 on September 30, 2018

    Wow! I made this because it got good reviews, but I wasn't really expecting much. Holy moly did it end up being good. I hate olives, so I used preserved lemons, which turned out great. Dipped some naan in it, too, because the only thing better than good food is good food + naan to deliver it to your mouth.

  • Rachaelsb on March 22, 2018

    This was unexpectedly delicious. The flavors are amazing and unfold with each bite. I used carrots instead of squash...didn't have olives so used capers instead. Everything worked just fine.

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