Rye chocolate chip cookies from Christopher Kimball's Milk Street: The New Home Cooking (page 218) by Christopher Kimball

  • rye flour
  • dark chocolate chips
  • molasses
  • granulated sugar
  • vanilla extract
  • all-purpose flour
  • salted butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MarciK on October 22, 2020

    Best chocolate chip cookies I’ve ever had. I used a dark rye, and it wasn’t an obvious rye flavor. I also used semi-sweet chocolate chips, no pecans because I didn’t have them. This will be my go-to chocolate chip cookie recipe from now on.

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