Pistachio-cardamom cake from Milk Street - The New Home Cooking (page 240) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MissKoo on July 15, 2020

    Wowza. Fabulous loaf cake for cardamom and pistachio fans. I made it late in the day, wrapped it when completely cooled, and frosted it the next day. Had a small slice on day 1 and wasn't wowed, but by the next evening when frosted and served to friends, it was moist, rich, and utterly magical. Hint of orange flavor adds a lovely dimension, and the flavors integrate and interplay beautifully with no one flavor dominating. Recipe was right on re toasting the pistachios for best flavor and texture. Definitely a keeper recipe to make again.

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