Mexican roasted veggie bowl with beer beans from Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body (page 180) by Kathryne Taylor

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick guacamole; Everyday red salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for Mexican beans, and white onions for yellow onions. See recipe for Mexican beer suggestion.

  • hbakke on December 12, 2021

    Beans had a nice, interesting beer flavor. I used Modelo Especial beer. The other components needed quite a bit more salt after cooking, and tasted kind of flat. The individual components were not mind blowing, but combined together made a nice vegetarian dinner. I do think the romaine lettuce is essential for its added crunchiness.

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