Roasted carrots with farro, chickpeas, and herbed tahini sauce from Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body (page 186) by Kathryne Taylor

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wheat berries or spelt berries for farro.

  • westminstr on April 07, 2022

    This was pretty easy to put together on a weeknight. It didn’t knock my socks off but it was healthy & tasty enough. Added sliced almonds (instead of pepitas) directly to roasting pan for last 5 minutes. Maybe adding a bit of pomegranate molasses to the carrots would enhance the flavor. I liked the tahini sauce.

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