Mexican bowl with quinoa, farro & amaranth trio from But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner (page 140) by Kristy Turner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a gluten-free variation and for greens suggestions. Can substitute soy sauce or tamari for liquid aminos.

  • crandall57 on July 27, 2024

    Delicious! It used a lot of pans, though. Because I can't eat farro, I used rice. I cooked the rice separately from the Quinoa/Amaranth mixture, then combined them. I didn't make the guacamole, although it probably would have added to the bowl nicely. I used store bought vegan Queso. I served it over Romaine lettuce.

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