Tomato, bocconcini and pickled beet salad with crunchy bits from The Blue Ducks in the Country: More Than 90 Awesome Dishes that Celebrate Growing, Foraging and Cooking All of Nature's Best Bits (page 38) by Darren Robertson and Mark LaBrooy

  • French shallots
  • basil
  • Show all ingredients...

  • EYB Comments

    The book's "Pickled beetroot" recipe called for in this recipe requires 24 hours to prepare. Can substitute baby beetroots for baby golden beetroots. See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Pickled beetroot" recipe called for in this recipe requires 24 hours to prepare. Can substitute baby beetroots for baby golden beetroots. See recipe for variation.

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