Barbecued whole fish with lemongrass, chilli and kaffir lime from The Blue Ducks in the Country: More Than 90 Awesome Dishes that Celebrate Growing, Foraging and Cooking All of Nature's Best Bits (page 74) by Darren Robertson and Mark LaBrooy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Pickled chilli" recipe called for in this recipe requires 24 hours to prepare.

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