Liver with rösti and fried egg from The Blue Ducks in the Country: More Than 90 Awesome Dishes that Celebrate Growing, Foraging and Cooking All of Nature's Best Bits (page 87) by Darren Robertson and Mark LaBrooy

  • celery
  • sourdough bread
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  • EYB Comments

    Chicken livers require soaking overnight. The book's "Jus" recipe called for in this recipe requires 29 hours to prepare. Can substitute beef bones for veal bones.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken livers require soaking overnight. The book's "Jus" recipe called for in this recipe requires 29 hours to prepare. Can substitute beef bones for veal bones.

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