Bloody brains with midnight crackers from Martha Stewart Living Magazine, October 2017 (page 36)
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currant jelly
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bloomy rind goat cheese
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Devilishly spicy black-bean salsa; Creepy crudités with miso-yogurt dip; Bowl of souls
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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