Slow cooker vegetable curry from BBC Good Food Magazine, October 2017 (page 98) by Sara Buenfeld

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Notes about this recipe

  • Futuregirl23 on February 21, 2023

    Very tasty. I doubled the recipe to serve 4, the sauce was quite watery though, I think next time I’d use less coconut milk to account for the water coming out of the veg. Would definitely make again though!

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