Ashkenazi split pea soup (Erbsensuppe) from Hazana: Jewish Vegetarian Cooking (page 76) by Paola Gavin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Split peas must soak 2 hours.

  • BigOrangeTiger on December 02, 2023

    Excellent soup - really simple yet with an incredible depth of flavour.

  • ricki on February 02, 2021

    Excellent, layered flavor.

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