Spinach and ricotta ravioli with basil and walnut pesto (Ravioli di spinaci e ricotta con pesto) from Hazana: Jewish Vegetarian Cooking (page 98) by Paola Gavin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jungliemonkey on February 01, 2021

    This was quite fiddly, but the end result was great. It would be easier with a pasta roller (or if I'd remembered to lightly flour my work surface!). I ended up with quite a bit more filling than pasta, so maybe adjust amounts one way or the other.

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