Aubergine and white cheese fritada (Fritada de berenjena) from Hazana: Jewish Vegetarian Cooking (page 179) by Paola Gavin

  • feta cheese
  • Parmesan cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute beyaz peynir cheese for feta cheese, and kefalotyri cheese for Parmesan cheese. See recipe note for variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute beyaz peynir cheese for feta cheese, and kefalotyri cheese for Parmesan cheese. See recipe note for variations.

  • Jacqi on February 16, 2018

    This was surpisingly delicious given the simplicity of ingredients and method. Next time I would reduce my oven temp as it was cooked outside and soft inside although that might be because of the high amount of eggplant. Will definitely make it again. This was much nicer straight out of the oven, not tge greatest cold dish.

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