Peach almond cake from Bake from Scratch Magazine, Jul/Aug 2017 (page 56)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on October 07, 2017

    Made this for a dear friend’s going away dinner. Since it is no longer peach season, I used honeycrisp apples instead. The cake was a huge hit with multiple people having seconds. The Mr. declared this to be his all-time favorite apple cake. The marzipan flavor was subtle, but paired really well with the fruit. Made the following high altitude changes (6200 ft.): Brandy Almond Marzipan - no changes, Cake - reduced baking powder to 1 1/2 tsp. and added the leftover egg yolk from making the marzipan.

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