Pickled carrot and daikon from Delicious Magazine (Aus), October 2017 (#175): Super Foods Special (page 94) by Tom Walton

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Furikake aburi salmon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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