Lamb and chickpea balls from The Blue Ducks in the Country: More Than 90 Awesome Dishes that Celebrate Growing, Foraging and Cooking All of Nature's Best Bits (page 176) by Darren Robertson and Mark LaBrooy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried chickpeas require soaking overnight.

  • e_ballad on May 19, 2018

    Wanted to love these as they seemed similar to the authors’ rissole recipe in another book (which are fantastic), but unfortunately, we weren’t blown away by these meatballs.

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