Seeded crackers with smoked mackerel dip from Spelt: Cakes, Cookies, Breads & Meals from the Good Grain (page 88) by Roger Saul

  • lemons
  • white spelt flour
  • Show all ingredients...
  • EYB Comments

    Can make crackers with half white spelt flour and half wholegrain spelt flour. Can substitute dill for parsley.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can make crackers with half white spelt flour and half wholegrain spelt flour. Can substitute dill for parsley.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.