Small batch blackberry jam from Fuss Free Flavours by Helen Best-Shaw

  • blackberries
  • sugar

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Notes about this recipe

  • eliza on August 19, 2025

    This is close to my own blackberry jam recipe. I am getting a huge crop of blackberries this year from the allotment (approx 450 g every day at the moment), so I made a double batch with the following measurements; about 910 g blackberries, about 500 g sugar, and juice of 1 small lemon. Mash berries and add sugar and lemon. I didn’t leave the berries to draw out juice, just raised temp gradually then boiled. Mine took 12 min this time. Poured into sterilized jars and I will store in the fridge. Made about 5 of the smaller sized jars.

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