Tomato and fried bread hash from At My Table: A Celebration of Home Cooking (page 26) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on December 06, 2020

    A nice, slightly different, breakfast dish. I used quite a bit less oil than the 100 ml suggested and it was fine. I also topped with a fried egg to make it a bit more filling. I'd make this again if I had old bread to use up and tomatoes.

  • southerncooker on April 14, 2018

    This was delicious served with scrambled eggs.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.