Spelt spaghetti with spicy sesame mushrooms from At My Table: A Celebration of Home Cooking (page 44) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dutchmary on January 14, 2020

    I agree, you should use more soy sauce. I use a mix of Japanese Soy sauce and Ketjap manis, which is sweet and Indonesian.

  • Kinhawaii on August 19, 2019

    Would make again, although used regular spaghetti & a mix of mushrooms, really liked lemon in the Asian style sauce.

  • Astrid5555 on March 12, 2019

    Like southercooker I used whole wheat spaghetti instead of the spelt spaghetti and added a little bit more soy sauce. Perfect weeknight dinner, done in 20 minutes, very good!

  • southerncooker on April 23, 2018

    I couldn't find spelt spaghetti so substituted whole wheat. Good but better with just a little more soy. Might have been because I used low sodium soy sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.