Spelt spaghetti with spicy sesame mushrooms from At My Table: A Celebration of Home Cooking (page 44) by Nigella Lawson

  • spring onions
  • sesame seeds
  • soy sauce
  • parsley
  • dried chilli flakes
  • chestnut mushrooms
  • toasted sesame oil
  • spelt spaghetti pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dutchmary on January 14, 2020

    I agree, you should use more soy sauce. I use a mix of Japanese Soy sauce and Ketjap manis, which is sweet and Indonesian.

  • Kinhawaii on August 19, 2019

    Would make again, although used regular spaghetti & a mix of mushrooms, really liked lemon in the Asian style sauce.

  • Astrid5555 on March 12, 2019

    Like southercooker I used whole wheat spaghetti instead of the spelt spaghetti and added a little bit more soy sauce. Perfect weeknight dinner, done in 20 minutes, very good!

  • southerncooker on April 23, 2018

    I couldn't find spelt spaghetti so substituted whole wheat. Good but better with just a little more soy. Might have been because I used low sodium soy sauce.

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