Skillet bratwurst with apples and Brussels sprouts from Cook’s Country Magazine, Oct/Nov 2017

  • dried cranberries
  • apple cider vinegar
  • Show all ingredients...

  • EYB Comments

    This recipe appears in the "30-minute supper" insert opposite page 16.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the "30-minute supper" insert opposite page 16.

  • Shewi128 on September 11, 2023

    This is a perfect autumnal recipe, AND, it only uses 1 skillet! I paired it with whipped potatoes, which was a great accompaniment. I would definitely make this again, and maybe even try apple sausages next time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.