Tater Tot hotdish from Cook’s Country Magazine, Oct/Nov 2017 (page 20)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on October 13, 2025

    This was okay, but nothing amazing. I may make it again to use of the tater tots (I made a half batch in an 8x8 pan). I do remember eating something similar to this growing up with the canned soup, so this was much better, I just didn't love it.

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