Bergers-style cookies from Cook’s Country Magazine, Oct/Nov 2017 (page 23)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on March 20, 2019

    I am not sure what the original tastes like but a nice soft cookie with thick fudge like frosting. The frosting quickly formed into easily scooped globs, just wished it stayed glossy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.