Roast red chicory from At My Table: A Celebration of Home Cooking (page 63) by Nigella Lawson

  • thyme
  • red chicory
  • dry white vermouth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on November 29, 2017

    I used radicchio instead of red chicory - makes a nice bitter accompaniment.

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