Hake with bacon, peas and cider from At My Table: A Celebration of Home Cooking (page 120) by Nigella Lawson

  • frozen petits pois
  • streaky bacon
  • Show all ingredients...

  • EYB Comments

    Can substitute any other firm white fish fillets for hake fillets.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute any other firm white fish fillets for hake fillets.

  • Jane on October 26, 2017

    I didn't like this. One issue that isn't the recipe's fault is that I couldn't get dry cider and the medium-dry added an unpleasant sweetness. But apart from that it didn't wow me. There was a lot of watery cider liquid which ended up being left in the pan otherwise I would have been serving soup. Not a repeat for me.

  • Foodycat on October 13, 2017

    Very simple mid-week meal.

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