Chicken with red grapes and Marsala from At My Table: A Celebration of Home Cooking (page 136) by Nigella Lawson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute new potatoes for baguette bread.

  • Allie80 on April 20, 2019

    We gave this a 9/10: * Clear, easy to follow instructions * End result not too dissimilar to the photo in the book * Short ingredient list, mostly standard store cupboard items with only Marsala being more unusual * Short prep and cooking time – about 35 minutes from start to finish * Tasty dish, lots of flavour for very little process

  • KarinaFrancis on November 13, 2018

    This was a divisive dish in our household, I really liked it, the silver fox not so much. I used thighs instead of breasts, which of course took longer to cook and the grapes burst. This wasn't necessarily bad but I used almost black grapes which gave the sauce a funny reddish colour, like uncooked out wine. I'm not painting the best picture, but do try it, I enjoyed eating it.

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