Thai-style shrimp ceviche (Phla goong) from The Better-than-Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home (page 103) by Danette St. Onge

  • roasted chile paste with soybean oil
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute scallops, squid, fish, or beef for shrimp.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute scallops, squid, fish, or beef for shrimp.

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