Slow-roast 5-spice lamb with Chinese pancakes from At My Table: A Celebration of Home Cooking (page 160) by Nigella Lawson

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Notes about this recipe

  • Ro_ on December 06, 2020

    Loved this recipe. Very simple to do - and would have been even quicker if I'd bought pancakes rather than making my own from a Ken Hom recipe. I ate some of these with the traditional pancakes, and some with the suggested lettuce wraps, which were also very nice. My partner loved this dish - I think I'll be making it again.

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