White chocolate cheesecake from At My Table: A Celebration of Home Cooking (page 206) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on August 06, 2023

    A lovely soft set cheesecake. Loved the ginger nut base, even though they give the processor a hard time. The whole family loved it, I thought it needed a bit of tang to offset the sweetness so I topped it with some orange segments

  • ChelseaP on July 07, 2022

    Everyone loved this cheesecake!

  • Ro_ on December 14, 2020

    I decided to make mini individual servings of cheesecake (see photo). The flavour combinations were good, but I must have got something wrong in the cream/cheese/chocolate mix because it ended up way too soft and not really setting probably. I think this was my error because I was only making a third of the recipe and I should have been more precise when working out the equivalent measurements.

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