Green curry paste (Nam prik gaeng kiew wan) from The Better-than-Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home (page 132) by Danette St. Onge

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño chiles for Thai long green chiles, cilantro stems for cilantro roots, and serrano chiles for Thai green bird’s eye chiles.

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