Pot-roast beef with French onion gravy from BBC Good Food Magazine, October 2017 by Jane Hornby

  • celery
  • onions
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  • EYB Comments

    This recipe appears on p. 24 of the supplement "Comfort - 50 Autumn Classics".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cheesy mustard mash; Purple sprouting broccoli with garlic & sesame

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    This recipe appears on p. 24 of the supplement "Comfort - 50 Autumn Classics".

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