Sunken chocolate Amaretto cake with crumbled amaretti cream from At My Table: A Celebration of Home Cooking (page 258) by Nigella Lawson

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Notes about this recipe

  • etcjm on October 12, 2020

    Cooked this as an alternative to doing the chocolate cloud cake (again). Really enjoyed it - don't put more than the required amaretto in as it would overpower. It needs the cream and the crunch of the biscuits otherwise it is very light. It isn't a keeper, the texture has changed by day 3 and isn't as nice. I will only make when I know we have people coming next time.

  • Kinhawaii on August 19, 2019

    Others enjoyed this more than I did- thought it very light & liked the Amaretto- I didn’t make the cream. I prefer other similar chocolate cakes.

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