Negroni sbagliato from At My Table: A Celebration of Home Cooking (page 268) by Nigella Lawson

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Notes about this recipe

  • Jane on March 01, 2019

    I think this might become my new favorite party drink. You have to like slightly bitter drinks, which luckily most of my friends do. Negroni (Campari & vermouth) mixed with a bottle of prosecco so good for serving a crowd (we used up 3 bottles of prosecco at my Oscars party). I used Carpano Antica Formula vermouth. With a slice of blood orange it was also a very pretty drink.

  • Foodycat on June 15, 2018

    Campari is divisive, so I admire that Nigella is confident enough in her friends to make a jug using a whole 750ml bottle of prosecco. I used a 250ml bottle and scaled the recipe down for two. It's nicer than a regular negroni, to my mind, which I find too brutally alcoholic, but I'd still want to know where people stood on Campari before I served it.

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