Wiseguy pizza from Bianco: Pizza, Pasta, and Other Food I Like (page 29) by Chris Bianco

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tacoquokka on March 23, 2026

    Made this with store-bought pizza dough and smoked Gouda since I couldn’t get smoked mozzarella (it is listed in the recipe as an acceptable substitution). Apparently not all smoked Gouda melts well, so the pizza didn’t really come out as intended. Also not sure how well this pizza translates to home cooking since it sounds like they use some really special ingredients at the restaurant, but the roasted onions were great.

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