Roast fennel, new potato and tomato stew from River Cottage Much More Veg (page 16) by Hugh Fearnley-Whittingstall

  • cherry tomatoes
  • new potatoes
  • Show all ingredients...

  • EYB Comments

    See recipe for variations. Can substitute waxy potatoes for new potatoes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Moroccan carrot blitz

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute waxy potatoes for new potatoes.

  • suedudds on January 14, 2021

    This is a great recipe I come back to again and again. Substituted dried oregano for rosemary tonight as didn’t fancy plodding through the snow for the latter. Tried Jesmondgirl’s husband’s suggestion of chorizo but it’s just as tasty without.

  • Jesmondgirl on March 06, 2020

    Used peppers and butter beans instead of fennel and chickpeas and added some artichoke in oil. Olives and preserved lemons added some zing. Very good although husband said would have been even better with chorizo.

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