California crab dip from The Garlic Lovers' Cookbook, Volume I (page 23) by Gilroy Garlic Festival

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned crabmeat or frozen crabmeat for fresh crabmeat, lemons for limes, and ground red pepper for ground cayenne pepper.

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