Red cabbage, celeriac and apple braise from River Cottage Much More Veg (page 48) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute red wine vinegar for apple cider vinegar.

  • Jesmondgirl on February 02, 2020

    Rather like Delia’s red cabbage and apple. Even with the addition of black beans would prefer this as a side dish. Tasty though and the celeriac was an interesting addition.

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