Red cabbage and cashew biryani from River Cottage Much More Veg (page 101) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute rapeseed oil for coconut oil.

  • Jesmondgirl on February 27, 2020

    Easy to do and very tasty. Made spice mix myself although forgot to toast whole spices first and added a bit of curry paste too as had a bit lurking. Inexpensive and cooking in oven made it easy.

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