Roasted Greek salad from River Cottage Much More Veg (page 120) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Herby spelt and lentils

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saarwouters on February 02, 2018

    This was amazing! Family was skeptical at first because we love the original Greek salad, but the house smelled amazing while this was in the oven. Very easy to make and it tasted absolutely delicious! We served it with orzo and some feta cheese. Will definitely make this again.

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