Squash, sweetcorn and plums with rosemary and fennel seeds from River Cottage Much More Veg (page 125) by Hugh Fearnley-Whittingstall

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Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute dried ancho chillies or dried chillie flakes for dried chipotle chillies.

  • saarwouters on January 28, 2018

    This was an original vegetarian dinner. I couldn't get fresh plums here in January so I used dried plums. That made the dish a bit sweeter than intended. But you could use some lime juice or yoghurt to counter that. We also don't have whole chipotle chilies here, so I used a few drops of chipotle sauce which was perfect.

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