Risotto with meat sauce (Risotto al ragu) from Risotto: With Vegetables, Seafood, Meat, and More (page 101) by Maxine Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute veal or pork for ground beef, pureed chopped tomatoes for tomato passata, and veal broth for beef broth.

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